ONLY ON PRIVATISATION 

SERVED FROM 12:00 aM TO 4 PM

Compositions
GARDEN 
Broccolis soup with tagete herb, feta cheese and pepper
Poached egg, lentils Beluga, herbs
Ratatouille made our way, mozzarella
Dessert : "Sweet Composition"/Water/Coffee, 28€
WATERFALL
Tuna Tataki /Tempura shrimp, yuzu sauce
fish soup / Wakame seaweed salad, soy sprout with wasabi 39€

Menu
Starters
Broccolis soup with tagete herb, feta cheese and pepper , 19€
Poached egg, lentils Beluga, herbs and crouton, 22€
Tuna tataki, sesame, wasabi and wakame, 34€
Tempura shrimps, lettuce hearts, yuzu sauce 35€
Our Caesar salad, caramelized chicken, parmesan 29€
Roasted eggplant Riviera style - Vegan - 24€

Main Courses
Grilled salmon, fried rice with herbs, fennel sauce, 36€
Naturally cooked sea bass, steamed fennel, Provencal basil sauce, 47€
Roasted supreme poultry pearl onions, small potatoes, caramelized mushrooms, 35€
Salers beef filet with pepper sauce and mashed potatoes, 48€
Penne pasta, black truffle from Perigord cream and parmesan, 38€
Fried rice with berbs and green asparagus, fennel sauce – Vegan - 34€

Desserts
Pure lemon tart 15€
Tanzania chocolate tart 16€ 
Caramelized apple veloute, mascarpone emulsion and puffed rice, 15€
Mixed berries, verbena coulis and vanilla chantilly, 19€

Your own Splash – Curaçao / Noix de coco, 16€

SERVED FROM 4:00 PM TO 5:30 PM

COMPOSITION - WOODS
Sliced Bresaola  
Smoked sausage from Auvergne
Selection of 'Père Fabre' goat cheese 
Pear and lemon chutney 25€ 

Felling like something savory ?
Broccolis soup with tagette herb, feta cheese and pepper, 19€
Smoked salmon, blinis, ginger cream 27€
Bresaola, arugula and parmesan, olive oil, lemon  24€
Croque-Monsieur, black truffle from Perigord and comté cheese, aragula salad 23€

Felling like something sweet ?
"Pâtisseries de voyage" (Chocolate, lemon and coconut cake), 11€   
Pure lemon tart, 15€
Tanzania chocolate tart, 16€
Caramelized apple veloute, mascarpone emulsion and puffed rice, 15€
Mixed berries, verbena coulis and vanilla chantilly, 19€
Your own Splash – Curaçao / Noix de coco, 16€
A tea and fruit juices list accompany these sweet delights.

18H - CHAMPAGNE MOMENT

SERVED FROM 6 PM TO 7 PM

Right now, Jean-Louis Nomicos honors Moët & Chandon grand vintage 2006 and imagines savory and sweet canapés to pair with.  (only with reservation)

FRIDAY, NIGHTIME OPENING DAY AT THE FOUNDATION, AND SATURDAY NIGHT, DINNER IS SERVED STARTING AT 7PM

The menu
Chef's suggestion
Croque Monsieur with black truffle from Perigord and comté cheese, aragula salad 23€

Starters
Broccolis soup with tagete herb, feta cheese and pepper, 19€
Poached egg with lentils Beluga, herbs and croutons, 22€
Tuna tataki, sesame, wasabi and wakame seaweed, 34€

Main courses
Naturraly cooked sea bass, steamed fennel, Provencal basil sauce, 47€
Salers beef filet with pepper sauce and mashed potatoes, 48€
Penne pasta, black truffle cream and parmesan, 38€

Desserts

Tanzania chocolate tart, 16€
Pure lemon tart, 15€
Caramelized apple veloute, mascarpone emulsion and puffed rice, 15€
Mixed berries, verbena coulis and vanilla chantilly, 19€

Your own Splash – Curaçao / Noix de coco, 16€

Our meat come from the EU Prices includes tax and service included