from dawn to dusk

Le Frank simply plays on colours, shapes, movement at the heart of the architecture. My cuisine takes from the vegetal its flavours, its colours, its lightness and I want, during the day, to compose with the flavours, reinvent the classics, assert a style. At night, sophisticate the spirit of the cuisine, create a pleasure like the one experienced at the Louis Vuitton Foundation.

A Fondation is not exactly a museum; it houses contemporary and multi-disciplinary works, invites artists to express themselves, it is alive. That is what I want to underline in the restaurant, affirming a frank, vivacious and elegant cuisine.

From dawn to dusk, the cuisine changes throughout the day and suggests different pleasures: a lunch, a goûter, a champagne moment, a simple or extravagant dinner...This is how I slip into the Louis Vuitton Foundation reality, proposing a different culinary offer adapted to each moment of the day

In this continuous wave initiated by architecture initi?e, shapes, colours, permanent mouvements, nature's inspiration, everything is symbolically and simply recomposing itself in the plate. Laying on a stand, containers are filled with a soup, a salad, an entrée and draw the lines of a gourmande composition but you can also prefer the classical structure of the meal and only choose one dish for example.

Art is a language, visual, emotional, sensory. Cuisine calls the senses.
Art is an experience, cuisine too.
Art is sharing, cuisine too