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English
Tasting menu
€105 per person excluding drinks
€145 Food and Wine Pairing
To get started
- Crispy sheet with chestnut flavors
- Marinated prawns, prawn head juices with finger lime
Starter
Poached farm egg, caramelized Jerusalem artichokes and black truffles in a fine julienne
First course
Noix de coquilles Saint-Jacques et pommes de mer grillées à la plancha, sabayon au citron de Menton
Second course
Veal fillet Rossini style, Spring vegetables with herbs from Île-de-France
Dessert
Caramelized Comice pear with cardamom flavors, salted caramel cream
Sweet treats
For more information, please contact us at 01 58 44 25 70
or by email at reservation@restaurantlefrank.fr
– VALENTINE'S DAY EVENING –
SATURDAY, FEBRUARY 14, 2026
Tasting menu
€105 per person excluding drinks
€145 Food and Wine Pairing
To get started
Crispy sheet with chestnut flavors
Marinated prawns, prawn head juices with finger lime
Starter
Poached farm egg, caramelized Jerusalem artichokes and black truffles in a fine julienne
First course
Grilled scallops and sea potatoes, Menton lemon sabayon
Second course
Filet de veau façon Rossini, Légumes annonçant le printemps aux herbes d’Ile de France
Dessert
Caramelized Comice pear with cardamom flavors, salted caramel cream
Sweet treats