– WINEMAKER'S EVENING –

DOMAINE ENCLOS DE LA CROIX

FRIDAY, MARCH 14, 2025

7:30 PM – 11:00 PM

Local produce and conviviality take center stage when Domaine Enclos de la Croix meets the cuisine of Chef Jean-Louis Nomicos. Join us on March 14, 2025, at 7:30 pm for an evening of authentic flavors paired with a selection of wines from Domaine Enclos de la Croix. This 23-hectare estate, entirely enclosed and contiguous, is located just outside Montpellier. It boasts exceptional biodiversity where vegetable gardens, vineyards, trees, sheep, chickens, and horses all play a vital and valued role.

The wines will be accompanied by bistro-style cuisine:

• Canut's brain
• Culinary demonstration in Berckel
• Bresaola and tomato sauce with marjoram
• Salers rib of beef, béarnaise sauce
• Fries and Pont-Neuf potatoes
• Roasted seasonal vegetables
• Selection of matured cheeses
• Bourdaloue Tart
• Floating island
• Creme brulee

Menu with wine pairing – €85

For more information, please contact us at 01 58 44 25 70
or by email at reservation@restaurantlefrank.fr