SERVED FROM 12PM TO 4PM
COMPOSITIONS
GARDEN
Cream of mushroom soup with cocoa nibs / Perfect egg and Beluga lentils,
vegetable herbs
Toadstool-style beets, gribiche sauce
Dessert of the day / Water / Coffee €28

WATERFALL
Tempura prawns with yuzu sauce / Fish soup
Salmon gravlax, sesame – wasabi / Wakame seaweed salad and
soy sprouts €39

The Menu
Starter
Cream of mushroom soup with cocoa nibs €19
Perfect egg and Beluga lentils with vegetable herbs €22
Country-style terrine with duck foie gras €22
Citrus-cured salmon gravlax with sesame wasabi and wakame salad €34
Tempura prawns, baby gem lettuce hearts, yuzu sauce €35
Caesar salad our way, caramelized chicken and parmesan €29

Main Courses
Grilled salmon fillet, pilaf rice, white wine and tarragon sauce €39
Sea bass cooked naturally, seasonal vegetables steamed with mild spices €49
Truffled veal shepherd's pie, romaine lettuce salad €39
Chicken supreme, parsnip purée with tonka bean, rich jus €41
Salers beef tenderloin, pepper sauce, mashed potatoes €51
Penne with black truffle cream from Périgord, Parmesan cheese €39
A few seasonal vegetables cooked simply, coconut milk and curry – Vegan €35

Additional side dish: €8 – Fries, mashed potatoes, vegetables

Desserts
Tanzania chocolate tart, 16€
Pure lemon tart, 15€
Pop desert, citrus flavours, mango and vanila sauce, 16€
Dried and poached fruits, Tanzanian vanilla, ginger and lemongrass €16
Kerze (Candle) – In reference to the work of Gerhard Richter 16€

For children
Chicken breast, fries, crisp salad / sweet selection €19
Sweet Composition

Our meat of from the EU
The list of allergens is available upon request.
Prices includes tax and service included