LE FRANK – Le restaurant de Jean-Louis Nomicos pour la Fondation Louis Vuitton

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BEFORE THE SHOW

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8 av. du Mahatma Gandhi – 75116 Paris

Tél. : 01 58 44 25 70

Contact – Privatization

OPEN FROM 12AM TO 7PM

Friday and Saturday night with reservation

No reservation for lunch

Our establishment can receive 65 people

From dawn to dusk, the cuisine changes throughout the day and suggests different pleasures: a lunch, a goûter, a champagne moment, a simple or extravagant dinner...This is how I slip into the Louis Vuitton Foundation reality, proposing a different culinary offer adapted to each moment of the day

ONLY ON PRIVATISATION

SERVED FROM 12PM TO 4PM
Compositions
GARDEN
Mushrooms velouté with cocoa nibs / "Mayonnaise" egg / Lentils Beluga, herbs / Melting leek, gribiche sauce
Dessert "Garden Composition" / Water / Coffee, 28€
WATERFALL
Tenpura shrimp, yuzu sauce / Fish soup / Salmon Gravlax with sesame / Wakame seaweed salad, soy sprout with wasabi, 39€

The Menu

Starter
Beluga lentils, with herbs, lightly mustarded, 9€
"Mayonnaise" egg, 12€
Mushrooms velouté with cocoa nibs, 17€
Melting leeks, gribiche sauce, 19€
Our Caesar salad, caramelized chicken, parmesan, 29€
Counrty-style terrine with duck foie gras, 21€
Snails in shell with garlic butter - 6 pieces / 12 pieces, 15€/30€

Main Courses
Roasted supreme poulrty in Grandmother way, 38€
Truffled Sheperd's pie with veal, romaine lettuce salad, 32€
Beef fillet heart, pepper sauce, 51€
Salmon, white wine sauce, pilaf rice, 36€
Stuffed tomatoes with seasoning - Vegan, 34€

Desserts
Tanzania chocolate tart, 16€
Pure lemon tart, 15€
Pear 'Belle Hélène', hot chocolate, 15€
Pop desert, citrus flavours, mango and vanila sauce, 16€

SERVED FROM 4:30PM TO 5:30PM

COMPOSITION - WOOD
Sliced Bresaola
Smoked sausage from Auvergne
Selection of cheese
Fig and balsamique chutney, 24€

A SAVORY CRAVING
Croque Monsieur with summer black truffle from Perigord and comté cheese, aragula salad, 23€

A SAVORY CRAVING
Pâtisseries de voyage – (Chocolate, lemon and coconut cake) 11€
Pure lemon tart, 15€
Tanzania chocolate tart, 16€
Pear 'Belle Hélène', hot chocolate, 15€
Pop desert, citrus flavours, mango and vanila sauce, 16€
A menu of teas and fruit juices accompany the sweet delights.

SERVED FROM 6 PM TO 7 PM

Right now, Jean-Louis Nomicos honors Moët & Chandon grand vintage 2006 and imagines savory and sweet canap?s to pair with. Only on reservation

FRIDAY, NIGHT-TIME OPENING DAY AT THE FOUNDATION AND
SATURDAY NIGHT, DINNER IS SERVED STARTING AT 7PM

The Menu
Chef's suggestion
Croque Monsieur with summer black truffle from Perigord and comté cheese, aragula salad, 23€

Starter
Mushrooms’ velouté, cocoa nibs, 19€
Poached egg, carrots and cereals with ginger, 27€
Salmon tartare and wakame seaweeds, 34€

Main Courses
Naturally cooked sea bass, steamed fennel, Provencal basil sauce, 47€
Salers beef filet with pepper sauce and mashed potatoes, 48€
Penne pasta, black truffle from Perigord cream and parmesan, 38€

Desserts
Tanzania chocolate tart, 16€
Pure lemon tart, 15€
Caramelized apple veloute, mascarpone emulsion and puffed rice, 15€
Mixed berries, verbena coulis and vanilla chantilly, 19€€

Your own Splash – Curaçao / Noix de coco, 16€

Our meat of from the EU
Our meat is from France and Italy
Prices includes tax and service included